I got this recipe from my Mom. Simple & quick to cook.
Provided by Claudine Tijerina
Categories Pork
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat a 12" nonstick frying pan with 2 Tbsp each of oil & butter. Mix the bread crumbs with salt, pepper, lemon pepper, garlic powder & basil in a medium bowl. Put eggs in small bowl & flour in a medium bowl.
- 2. Dip the chops(one at a time) in egg, flour, then breadcrumbs. Place in frying pan & cook for 10-15 minutes, until golden brown.
- 3. Serve with canned corn & canned peas, long grain/wild rice blend , a salad & biscuits.
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