You'll be one crowd-pleaser when you put these bread sticks on the table! The recipe makes a ton... and they'll likely all get gobbled right up. Terrific served with pasta.
Provided by Leslie Bengochea
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. disolve yeast in warm water
- 2. add beer and oil, mix well
- 3. add flour one cup at a time and mix well. Mix last cup with hands and kneed well
- 4. let dough raise until doubles (usually 1/2 hour)
- 5. roll out breadsticks to you size liking, dip in parm/garlic mix and bake
- 6. Bake at 375 for 20 minutes or until golden brown :) Enjoy hot or cooled !
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love