BREAD SAUCE
Bread sauce is the traditional British accompaniment to roast chicken, roast turkey or any roast game bird.
Provided by morgainegeiser
Categories Sauces
Time 45m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the onion and milk in the top of a double boiler and bring very slowly to just below the boiling point.
- Remove the saucepan from the heat and allow it to stand for 20 minutes, so as to infuse the milk with the flavor of the onion and cloves.
- Discard the onion and add the breadcrumbs to the milk. Return to the heat, still using a double boiler.
- Stir until the sauce thickens.
- Then stir in the butter, nutmeg and sour cream.
- Add salt and pepper to taste.
Nutrition Facts : Calories 389.9, Fat 24, SaturatedFat 14.5, Cholesterol 70.9, Sodium 413.4, Carbohydrate 33, Fiber 1.5, Sugar 3.5, Protein 11.5
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