BREAD PUDDING WITH POOR MANS SAUCE

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Bread Pudding With Poor Mans Sauce image

My mother has made this for longest time and it was only after my husband said "I love this!" did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe.

Provided by CindiJ

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

2 cups stale bread
4 cups milk, scalded
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
4 eggs, beaten
1 tablespoon butter
1 cup raisins
1/2 cup sugar
2 tablespoons flour
1 tablespoon butter
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 cup water

Steps:

  • Cut or tear bread into 1-2" pieces.
  • Scald milk (2 minutes in microwave or until film forms on stove top).
  • Pour milk over bread for 5 minutes.
  • In separate bowl, mix sugar, beaten eggs butter & vanilla.
  • Slowly pour over bread/milk mixture and fold lightly.
  • Stir in raisins.
  • Pour into greased 2 quart baking dish.
  • Bake in pan of hot water in 350ยบ oven until firm (approx. 1 hour).
  • Serve warm with Poor Mans Sauce.
  • For Sauce:.
  • In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
  • Cook over medium heat, stirring constantly until clear and thick.
  • Stir in butter, vanilla & nutmeg.
  • Pour over bread pudding and enjoy!

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