BREAD PUDDING WITH ORANGE SAUCE

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bread pudding with orange sauce image

Make and share this bread pudding with orange sauce recipe from Food.com.

Provided by russ durand

Categories     Fruit

Time 59m

Yield 6 serving(s)

Number Of Ingredients 12

6 cups French bread, cubed
3/4 cup raisins
3 eggs, beaten
1 (14 ounce) can Eagle Brand Condensed Milk (not evaporated milk)
2 1/2 cups hot water
2 tablespoons butter, melted
1 tablespoon grated orange rind
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 cup orange juice
1/2 cup sugar
1 tablespoon cornstarch

Steps:

  • heat oven to 350.
  • place bread cubes an rasins in butter 9 in bakkingpan.
  • mix toger eggs, condensed milk, water, butter, orange rinds, vanilla, cinnamon and salt.
  • pour over bread evenly, bake 40 minutes.
  • put orange sauce in saucepan.
  • combine orange juice, sugar and corn starch.
  • over medium heat cook and stir until thickened and bubbly.
  • serve with warm bread pudding.

Nutrition Facts : Calories 795.8, Fat 16.5, SaturatedFat 7.9, Cholesterol 139.9, Sodium 936, Carbohydrate 142.2, Fiber 4.9, Sugar 69.8, Protein 20.9

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