BREAD PUDDING KRISPY KREME
Make and share this Bread Pudding Krispy Kreme recipe from Food.com.
Provided by SmHerndon
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease pan. Cut each doughnut into pieces. Place in bottom of pan.
- In bowl, beat together eggs and milk.
- In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again.
- Bake in 350° oven 20-30 minutes, until pudding is brown.
- NOTE that doughnuts cut better if refrigerated 2-3 days prior.
Nutrition Facts : Calories 700.8, Fat 31.4, SaturatedFat 8.7, Cholesterol 118.6, Sodium 467.4, Carbohydrate 95.3, Fiber 2.1, Sugar 64.9, Protein 12.7
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