BREAD & BUTTER PUDDING

Steps:

• cut crust from bread if using white loaf spread butter on one side of bread
• bring milk and sugar to boil and pour over eggs
• leave to cool slightly
• place buttered bread into dish laying each slice slightly over last and sprinkle dried fruit between slices
• add cream to egg mixture and pour over bread, leave to soak min 1hr
• cook 180C gas mark 4 for @ 20mins until slightly set
• serve warm with custard or fresh cream