Provided by Jacques Pepin
Categories brunch, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Arrange the toasted bread slices to cover the bottom of a 6-cup gratin dish. The number of slices you will need will depend on the size of the loaf. Top with the raisins.
- In a bowl, beat the eggs; mix in the half-and-half, sugar and vanilla extract. Pour evenly over the bread so that all the slices are moistened.
- Bake for 40 minutes, or until set. Let cool.
- Just before serving, sprinkle with the confectioners' sugar. Serve cool, but not cold.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 6 grams, Carbohydrate 43 grams, Fat 17 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 10 grams, Sodium 106 milligrams, Sugar 37 grams, TransFat 0 grams
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