I don't remember where this recipe came from. But this is my all-time favorite. So easy to make, So delicious. Hope you enjoy!
Provided by Barbara Alden @rubybelle
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Wash cucumbers well.
- Trim off ends as well as any bad spots or marks.
- Slice paper-thin. A mandolin works well.
- Wrap the pickling spices in a cheesecloth.
- Mix all pickling ingredients together. Bring to a boil
- Add cucumbers.
- Bring to a boil and boil exactly two minutes. Discard spice bag.
- Fill sterilized jars with cucumbers. Pour boiling pickling over cucumbers. Strain out some of the mustard seed.
- Divide equally among jars.
- Seal jars and turn upside down to cool. Makes 4 pints.
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