BRAZOS RIVER STEW

Steps:

• Fry bacon in a Dutch oven or large stew pot.
• Remove bacon and drain on paper towel.
• Add stew meat to pan and sear.
• Lower heat and add tomatoes, beef broth, water celery, onion, garlic, Worcestershire sauce and chili powder.
• Cover and simmer 2 hours.
• Remove 1/4 cup broth from stew, cool, and mix with flour.
• Add flour mixture to stew.
• Salt and pepper as needed.
• Add carrots and potatoes and cook 30 minutes.
• Add corn and bacon; cook another 5 minutes.