BRAZILIAN RISOLES

Steps:

• mix milk, Parmesan cheese and chicken bouillon in a medium sauce pan
• when it is boiling, add the flour all at once and turn off the heat.
• Mix it fast, when it starts to stick on the spoon, add the egg yolk.
• work the dough with your hands it until you have no more nodes.
• open it with a roll and use a glass to cut it round.
• Add anything you want inside and close it as an empanada.
• mix the egg whites with salt.
• roll it on the egg whites, roll it on the bread crumbs and fry them.