BRAUNSCHWEIGER SPREAD

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Make and share this Braunschweiger Spread recipe from Food.com.

Provided by tcpoulos1

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 (16 ounce) package braunschweiger sausage (room temperature)
8 ounces cream cheese (room temperature)
4 tablespoons diced dill pickles
4 tablespoons diced onions
4 teaspoons pickle juice
6 -8 drops hot sauce
2 tablespoons Worcestershire sauce

Steps:

  • Beat with mixer until it is well blended and spreads easily.

Nutrition Facts : Calories 88.2, Fat 8.1, SaturatedFat 3.8, Cholesterol 38.4, Sodium 244.2, Carbohydrate 1.2, Sugar 0.3, Protein 3

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