BRAUNSCHWEIGER SANDWICH

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Braunschweiger Sandwich image

Braunschweiger is a polarizing food. Haute cuisine, it's not. But you'll find it in lunch boxes all over town. Advocates love it, critics diss it, and many uninitiated young souls haven't a clue what it is.

Provided by Chez Bob

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 lb braunschweiger sausage
2 slices rye bread (can use white bread in a pinch)
1 tablespoon mayonnaise
1 slice bermuda onion (sweet)
coarse salt

Steps:

  • Take two slices of rye bread and spread them with a thin coat of mayonnaise.
  • Pile on several quarter-inch slices of braunschweiger.
  • Top with a generous slice of Bermuda (sweet) onion
  • Lightly sprinkle with coarse salt.
  • Add the top slice of bread, cut on the diagonal.
  • Lift a bottle of full-flavored beer. That's heaven, people. Heaven.

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