BRATWURST CASSEROLE

Bratwurst Casserole image

Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!

Provided by LAURIE

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 bratwursts, you choose the flavor
4 medium potatoes, boiled, peeled and chunked
1 onion, chopped
1 (8 ounce) can green beans, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese

Steps:

Cook Brats and drain and cut into chunks.
Mix together with the remaining ingredients.
Place in buttered casserole.
Cover and bake at 350 for 45 minutes.

Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 14.2, Cholesterol 88.4, Sodium 1215.8, Carbohydrate 37, Fiber 4.5, Sugar 3.9, Protein 22.2

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