This deliciously sweet and tangy cocktail is perfect for brunch and those wanting an alternative to a bloody Mary.
Provided by Neil Griffiths
Categories Drinks Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, triple sec, pickled chutney, and Brie cheese in a blender; pulse 1 or 2 times to combine. Add ice cubes and blend until drink is slushy, 1 to 2 minutes. Pour drink into a martini glass; top with Worcestershire sauce and garnish glass with Stilton cheese wedge.
Nutrition Facts : Calories 502 calories, Carbohydrate 40.6 g, Cholesterol 45.9 mg, Fat 14.2 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 442.3 mg, Sugar 36.2 g
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