BRANDY MEATBALLS

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Make and share this Brandy Meatballs recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
2 packages lipton dry onion soup mix
1 egg
1/4 cup cracker crumb
1/3 cup brandy
1/2 cup ketchup
1 tablespoon dry onion soup mix
1 cup barbecue sauce
1/2 cup water

Steps:

  • Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
  • Shape into meatballs and brown in a skillet with a little olive oil.
  • Place meatballs into slow cooker.
  • Mix together the last 5 ingredients and pour over meatballs.
  • Cook on Low for 5 to 6 hours.

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