Ripple cake is a popular Australian dessert, the equivalent of an American icebox cake. In Australia, chocolate ripple biscuits are used, hence the name. In the US, you need to substitute Nabisco® chocolate wafers. No baking required, and it includes a generous serving of brandy.
Provided by Bush Cook
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 8h20m
Yield 8
Number Of Ingredients 3
Steps:
- Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form.
- Dip a wafer cookie quickly into the brandy and place on a serving plate. Repeat and lay soaked cookies next to each other to create a cake-sized base layer.
- Top the cookie layer with a layer of whipped cream. Alternate layering cookies and cream until all the cookies are used. Cover the top and sides with remaining cream and smooth the top.
- Refrigerate for a few hours or, better, 8 hours to overnight. The cookies will soften and the cream firms up, making the cake easy to slice.
Nutrition Facts : Calories 315 calories, Carbohydrate 29.1 g, Cholesterol 41.5 mg, Fat 16.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 8.5 g, Sodium 237.5 mg, Sugar 11.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love