Mashed delicata squash that is so yummy you'll think you were eating mashed sweet potatoes!
Provided by HILLARYA
Categories Side Dish Vegetables Squash
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place squash in a large saucepan with enough water to cover. Bring to a boil, and cook 10 minutes or until tender. Drain, and cool slightly. When cool enough, remove the skin.
- Transfer squash to a medium bowl. Mix in the honey, dark brown sugar, cinnamon, and allspice. Mash together thoroughly, and serve warm.
Nutrition Facts : Calories 137 calories, Carbohydrate 36 g, Fat 0.3 g, Fiber 4.4 g, Protein 1.9 g, Sodium 8.3 mg, Sugar 16.7 g
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