BRANDIED CHERRIES
Steps:
- 1. Put cherries and cinnamon stick into a 1-qt. sealable glass container, such as a mason jar. 2. Bring sugar, brandy, and 1 cup water to a boil in a small saucepan and boil until sugar has dissolved. 3. Pour hot liquid over cherries and let cool to room temperature, about 2 hours. 4. Seal jar and chill until cherries have shrunk and absorbed liquid and are flavorful, at least 1 month and up to 4 months.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pitted-fruit #cherries #number-of-servings
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