BRAN GRAHAM MUFFINS

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Bran Graham Muffins image

My mother-in-law makes these muffins, and they are delicious. She adds 1/4 cup flax seeds, and then increase buttermilk to 1 cup. She has also decreases the oil to about 1 tsp, and adds apple sauce (the ones that come in a cup. The recipe as posted is from Company's Coming Muffins and More cookbook.

Provided by pwdcrazy

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 13

1 cup all-bran cereal
1 cup graham cracker crumbs
1/2 cup all-purpose flour
2 tablespoons whole wheat flour
1/4 cup brown sugar, packed
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins, coarsely cut
1 egg
1/3 cup oil
1/4 cup molasses
3/4 cup buttermilk
1/2 teaspoon vanilla

Steps:

  • Measure all dry ingredients into bowl. Mix in raisins.
  • in another bowl beat egg until frothy.
  • Add oil, molasses, buttermilk and vanilla, and beat to mix.
  • pour wet ingredients over dry ingredients, and stir just enough to moisten.
  • Spoon onto greased muffin tins, filling 3/4 full.
  • Bake in 375 F oven for 20 minutes.

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