BRAN CAKE

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Bran Cake image

Make and share this Bran Cake recipe from Food.com.

Provided by McCarthy

Categories     Low Cholesterol

Time 1h

Yield 1 cake

Number Of Ingredients 5

1 cup wheat bran
1 cup sultana
1/2 cup sugar (white or brown)
1 cup milk, skimmed
1 cup self-raising flour

Steps:

  • Soak the bran, sugar, milk and fruit together for at least 2 hours. Add flour and pour into a loaf tin.
  • Bake at 180C/350F/Gas 4 for 1 - 1 1/2 hours.
  • Serve in slices. Dieters may consume an occasional slice as a treat!

*** Explore more Bran Cake Recipes »

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