BRAISED WILD BOAR WITH SAUERKRAUT
A wild boar roast is braised in a Dutch oven with vegetables until extremely moist and tender.
Provided by don
Categories Meat and Poultry Recipes Pork
Time 3h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Pour one can of sauerkraut into the bottom of a Dutch oven. Set the roast on top of it, then arrange the onions potatoes and carrots around the roast. Cover with the remaining can of sauerkraut and pour in the beer. Cover with a lid.
- Bake in the preheated oven until the roast is extremely tender, about 3 hours.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 41.1 g, Cholesterol 174.5 mg, Fat 10.4 g, Fiber 9.6 g, Protein 69.6 g, SaturatedFat 3.1 g, Sodium 1409.8 mg, Sugar 7.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love