BRAISED PORK CARNITAS

Steps:

• Place all ingredients into the doufeu. Add enough water to cover the meat. Place on the stovetop over medium-high heat, cover the pan and bring to a boil. Reduce heat and simmer until meat falls away from the bone (about 3 to 4 hours). Remove meat to a platter and preheat oven to 450°F. Pour off the broth and reserve if desired. (Broth can be refrigerated. After refrigeration remove any surface fat. It can even be frozen and used later in soups and stews.) Return the meat to the doufeu and placed it in the oven, uncovered. Bake until the pork is browned. Meanwhile, wrap 8 tortillas with foil and place in the oven for the last 15 minutes of cooking. Shred the pork coarsely with two sturdy forks, discarding any fat. Spread one quarter at a time in a hot skillet, pour 1/8 C orange juice over and heat until the juice starts to caramelize. Remove from pan and heap into two tortillas and serve.