BRAISED LETTUCE WITH PEAS AND LEMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Braised Lettuce With Peas and Lemon image

Make and share this Braised Lettuce With Peas and Lemon recipe from Food.com.

Provided by Mimi Bobeck

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 shallots, finely chopped
1 head boston lettuce, quartered
1 cup chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon sugar
2 cups frozen peas, thawed
1 teaspoon lemon zest, grated
salt & freshly ground black pepper

Steps:

  • Heat the oil in a large skillet over moderate heat.
  • Sauté the shallots until tender, about 5 minutes.
  • Add the lettuce, chicken broth.
  • thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender.
  • Add the peas and cook an additional 5 minutes.
  • Add the lemon zest, salt, and pepper, and serve immediately.

Nutrition Facts : Calories 110.1, Fat 4.1, SaturatedFat 0.6, Sodium 274.9, Carbohydrate 13.4, Fiber 3.6, Sugar 5, Protein 5.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #main-dish     #salads     #side-dishes     #vegetables     #french     #european     #dinner-party     #fall     #heirloom-historical     #holiday-event     #romantic     #spring     #summer     #winter     #dietary     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #healthy-2     #low-in-something     #greens     #lettuces     #brunch     #taste-mood     #savory