Categories Soup/Stew Chicken Quick & Easy Healthy
Yield 4 servings (serving si
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium-high heat. Add shallots to pan; sauté 1 minute. Add chicken to pan; sauté 2 minutes or until browned. Add broth, wine, tarragon, salt, and pepper; bring to a boil. Simmer 5 minutes, stirring occasionally. Add potatoes; simmer 5 minutes or until potatoes are tender. Remove from heat; stir in parsley. Nutritional Information Calories:227 (15% from fat) Fat:3.9g (sat 0.7g,mono 2.1g,poly 0.6g) Protein:29.2g Carbohydrate:16.2g Fiber:1.8g Cholesterol:66mg Iron:1.6mg Sodium:831mg Calcium:33mg
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