BRAISED CABBAGE WITH BACON

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Make and share this Braised Cabbage With Bacon recipe from Food.com.

Provided by Helen S.

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

4 pieces thick slab bacon, pieces sliced into strips
1 large onion, sliced
1 large green cabbage head, core removed and sliced
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups water or 1 1/2 cups chicken broth

Steps:

  • Instructions.
  • In a heavy pot, cook the bacon until slightly crispy and add onions. Cook over low heat until softened. Add cabbage, water, and seasonings and cook over medium heat for 45 minutess until cabbage is very tender.

Nutrition Facts : Calories 14.5, Sodium 392.5, Carbohydrate 3.5, Fiber 0.7, Sugar 1.7, Protein 0.5

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