BRAISED CABBAGE SQUASH & BACON

Braised Cabbage Squash & Bacon image

Provided by Sherri Williams

Time 20m

Number Of Ingredients 10

1 medium red cabbage, sliced
2 medium yellow squash, cut
1 small onion, sliced
4 slice thick bacon, cut into pieces
1-2 Tbsp italian parsley, chopped
2-3 oz sweet garlic vinaigrette
2 tsp roasted granulated garlic
1 tsp crushed red pepper
1 1/2 tsp italian seasoning
sea salt to taste

Steps:

1. in a large heated skillet, fry bacon pieces until crispy. remove bacon and set aside
2. add onions to the rendered bacon fat, sautee onions until translucent. add pepper, italian seasoning and garlic
3. add cabbage to the skillet, sautee for about a minute. add squash, parsley add salt
4. sautee for an additinal 4-5 minutes. add vinaigrette and braise for a couple of minutes until squash is fork tender. do not over cook
5. on a large platter add you veggie medley and top with crisy bacon. ENJOY!

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