BRADY FAMILY ANGEL BERRY TRIFLE

Brady Family Angel Berry Trifle image

Provided by Melanie Campbell @RossCampbell

Categories Cakes

Number Of Ingredients 9

1 1/2 cup(s) cold fat-free milk
1 package(s) (1 ounce) sugar-free instant vanilla pudding mix
1 cup(s) fat-free vanilla yogurt
6 ounce(s) reduced-fat cream cheese, cubed
1/2 cup(s) reduced-fat sour cream
2 teaspoon(s) vanilla extract
1 - carton frozen reduced-fat whipped topping, thawed, divided
1 - prepared angel food cake (18 inches) cut into 1-inch cubes
1 pint(s) blackberries, raspberries and blueberries

Steps:

In a small bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
In a large bowl, beat the yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping.
Place a third of the cake cubes in a 4-qt. trifle bowl. Top with a third of the pudding mixture, a third of the berries and half of the remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.

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