Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe? Serve over noodles or white rice.
Provided by Simply American
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides. You will still be able to see red. Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
- Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes. Mix cornstarch into cold beef broth, whisk to blend. Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
- Add sour cream and mustard, stir to blend. Add beef and juices from dish; stir over medium just till warmed through. Salt to taste.
Nutrition Facts : Calories 747.2 calories, Carbohydrate 12.9 g, Cholesterol 190 mg, Fat 59.2 g, Fiber 0.8 g, Protein 40.8 g, SaturatedFat 30.6 g, Sodium 844.4 mg, Sugar 1.9 g
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