Took a couple of blondie (brownies minus the chocolate) recipes I came across, and made them mine. My guy's love these, and decided to post to keep track of the recipe while our home is being painted. I hope you love them as much as we have! One day soon I think we'll do a sweet potato, or pumpkin version! :D
Provided by Mrs. Bowden @TheBowdens
Categories Fruit Desserts
Number Of Ingredients 14
Steps:
- 1. Use hand mixer to beat brown sugar, oil, eggs, and egg yolk smooth
- 2. Sift together flour, baking soda, baking powder, cinnamon, and nutmeg.
- 3. Use hand mixer to combine flour mix, and sugar mix until completely blended. *Dough is stiff*
- 4. Fold in 2 C. of the diced, peeled granny Smith apples, and roasted (you can use unroasted) walnuts.
- 5. Turn oven to 350°f to preheat.
- 6. Grease with shortening, or spray with no stick the sides, and bottom of (2) 8x8 glass baking dishes. Wipe excess shortening off.
- 7. Dived dough into 3 equal parts. Press 1 portion of dough into each pan, reserving the last portion.
- 8. Melt caramels into heavy cream. Stir constantly with wooden spoon! Will burn quickly!!
- 9. Drizzle melted caramel equally over the dough pressed into the 2 pans.
- 10. Crumble remaining dough over caramel, and pressed dough.
- 11. Garnish top with remaining peeled, diced apple pieces.
- 12. Bake in your preheated 350°f oven for 25- 30 minutes, or until toothpick has tiny cooked crumbles on it, but no wet dough ;)
- 13. Cool completely on cooling rack. I usually do an hour on the rack.
- Cut each pan into 6 servings. Can be plated, popped into the microwave for 25 seconds, and served with ice cream for a là mode.
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