BOW TIE AND PEPPERONI CASSEROLE

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Bow Tie and Pepperoni Casserole image

This is a really simple dish that can be made with things you have on hand or the things you like most on your pizza. I sometimes use canned tomatoes with their juices or just plain sauce. Experiment and have fun!

Provided by majakete

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 19

1 lb bow tie pasta
1/2 lb pepperoni, sliced thin
1 -2 clove garlic, minced
4 -5 tomatoes, diced
1 small onion, diced
1 green pepper, diced
1 -2 stalk celery, diced
1/2-1 teaspoon dry oregano
1/2-1 teaspoon dried coriander
1 lb mozzarella cheese, shredded
1 cup tomato juice
mushroom (optional)
olive (optional)
banana pepper (optional)
spinach (optional)
broccoli (optional)
sausage (optional)
different cheese (optional)
different spices

Steps:

  • Preheat oven to 350F.
  • Cook noodles and set aside.
  • Put pepperoni in a fry pan and cook lightly until grease comes out, do not pour off grease.
  • Add garlic, tomatoes and the rest of the vegetables, cook for a couple minutes.
  • Add spices and stir around.
  • Put noodles in a 9" x 13" greased casserole dish.
  • Pour the tomatoes, pepperoni, cheese and tomato juice over noodles and stir lightly.
  • Cover with foil and bake for 45 minutes.
  • Remove foil and add more cheese if you like and bake for another 5 or 10 minutes, until cheese has browned.
  • Enjoy!

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