BOURSIN, TOMATO AND CUCUMBER NIBBLES
These are little bites of cucumber, cheese and sun-dried tomatoes. They are quick to prepare, but for a different presentation, you could cut rounds of cucumber and pile the cheese/basil/tomato on top. The amount of nibbles depends on the size of the cucumber, so ingredient amounts are a guide. You don't have to use Boursin, which is a soft French cheese, you can use cream cheese and in fact, the Recipezaar system wouldn't let me type in 'Boursin'. Recipe comes from my blog.
Provided by Nic2371
Categories Lunch/Snacks
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cucumber in half length-ways and slice a little off the bottom to make it sit flat on the plate. Note: you can peel the cucumber if you prefer or if the skin is tough - it's easier to do this before slicing in half.
- Scoop out the seeds and discard them.
- Fill the hollow of the cucumber with the Boursin or cream cheese, smooth top with a knife.
- Cut the cucumber into bite sized pieces and top each one with a basil leaf and a tomato. Secure with a cocktail stick.
- Drizzle with some of the olive oil from the tomatoes.
- Chill until ready to serve.
Nutrition Facts : Calories 8.8, Fat 0.4, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 0.3
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