BOURSIN-STUFFED DATES WITH PEPPER JELLY

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Boursin-Stuffed Dates With Pepper Jelly image

Good anytime, but especially holidays (including Mardi Gras--which just happens to be tomorrow. Happy Mardi Gras everybody!).

Provided by gailanng

Categories     Fruit

Time 20m

Yield 3 dozen

Number Of Ingredients 3

36 whole pitted dates
1 (5 ounce) package boursin cheese with pepper, softened
3 tablespoons red pepper jelly or 3 tablespoons green pepper jelly

Steps:

  • Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
  • Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
  • Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.

Nutrition Facts : Calories 414.7, Fat 1.9, SaturatedFat 0.7, Sodium 17.4, Carbohydrate 108.8, Fiber 19, Sugar 65, Protein 7

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