BOURSIN POTATOES

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Boursin Potatoes image

Number Of Ingredients 4

5 ounces Boursin Cheese (garlic herb)
2 cups Heavy cream
3 pounds Red Potatoes, unpeeled, scrubbed, thinly sliced
3 tablespoons Italian Parsley

Steps:

  • Melt the cheese with the cream in a stainless steel or enameled saucepan over low heat, stirring well.
  • Arrange half the potatoes in overlapping layers in a buttered 9x13 baking dish
  • Spoon half the sauce over the top
  • Repeat layers with the remaining potatoes and cheese sauce
  • Sprinkle with parsley
  • Bake at 400 for 1 hour

*** Explore more Boursin Potatoes Recipes »

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