I can imagine topping so many pies with this whipped cream: pumpkin, pecan, apple, sweet potato . . . and so many others. Mmm, what a tasty addition to holiday pies! Recipe: eatingwell.com Photo: eatnorth.ca 11-07-14
Provided by Ellen Bales @Starwriter
Categories Other Desserts
Number Of Ingredients 4
Steps:
- In a medium bowl, beat cream and sugar with an electric mixer until soft peaks form.
- Add bourbon and vanilla extract and continue to beat until stiff peaks form.
- Serve immediately. Makes about 2 cups.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love