This bourbon sweet potato casserole is best for the holidays.
Provided by Marisa Hydrick
Categories Sweet Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish.
- Bake in the preheated oven for 25 to 30 minutes.
- Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside.
- Remove casserole from the oven and sprinkle pecan mixture over top. Return to the oven and bake until topping is golden brown, about 15 more minutes.
Nutrition Facts : Calories 460.5 calories, Carbohydrate 56.1 g, Cholesterol 78.4 mg, Fat 24.4 g, Fiber 2.6 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 157.4 mg, Sugar 44.1 g
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