BOURBON STREET RICE AND BEANS

Steps:

• Cook diced bacon in a 3-qt saucepan over medium-high heat until crisp, stirring occasionally. With slotted spoon, remove bacon to plate.
• Add onion and garlic to skillet. Cook until softened, about 5 minutes, stirring frequently.
• Stir in rice; cook 2 minutes, stirring constantly.
• Add broth, Tabasco sauce and salt. Bring to boil over high heat. Reduce heat to low; cover and simmer 15 minutes.
• Add red and yellow bell peppers, red beans and bacon. Cover; cook 5 minutes longer or until rice is tender.
• Stir in green onions and serve.