This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make delicious sandwiches. -Karen Sublett-Young, Princeton, Indiana
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the first 4 ingredients. Add ham; turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 325°. Remove ham from marinade and place on a rack in a roasting pan; reserve remaining marinade, placing it in the refrigerator until ready to baste., Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Bake, covered, 2 hours., Baste with about half the reserved marinade. Bake, uncovered, 1 to 1-1/2 hours, basting the ham twice more during the first half hour, until a thermometer reads 140°.
Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1043mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.
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