Make and share this Bourbon Spiced Apple Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- This recipe is for a 9.5-inch, double crust, deep-dish pie.
- Put the sliced apples in a large pot and simmer with the water and lemon juice.
- Simmer and stir until just tender, 8-10 minutes.
- As the apples are simmering, prepare your favorite 2-crust pie crust recipe.
- Line a deep dish pie pan with the bottom crust.
- Preheat oven to 425°.
- Mix together the sugar, brown sugar, flour, salt, spices and tapioca.
- Remove the apples from the pot using a slotted spoon to drain off the excess liquid and place directly into the pie shell.
- Pour the dry ingredients over the apples and dot with the butter.
- Pour the bourbon very carefully over the top.
- Lattice the top crust of the pie if desired, using extra bourbon on your fingers to moisten the pastry to keep it pliable and along the edges to seal.
- Bake at 425° for 15 minutes, then reduce heat to 350° for another 15 minutes or until the pie crust is golden brown.
- Let sit before slicing.
Nutrition Facts : Calories 530, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.7, Sodium 192, Carbohydrate 129.8, Fiber 5, Sugar 119.7, Protein 0.8
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