BOURBON SLUSH

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Make and share this Bourbon Slush recipe from Food.com.

Provided by Erin Crable

Categories     Beverages

Time P1DT15m

Yield 15 serving(s)

Number Of Ingredients 6

1 (12 ounce) can frozen lemonade
1 (42 ounce) can unsweetened pineapple juice
2 quarts ginger ale
1 (12 ounce) can frozen orange juice
3 cups Bourbon
1 (2 liter) bottle 7-Up soda

Steps:

  • In a large tupperware bowl or icecream bucket, mix the lemonade, orange juice, pineapple juice, gingerale, and bourbon.
  • Freeze for at least 25 hours.
  • Stir several times while freezing.
  • Serve with 7up.

Nutrition Facts : Calories 355.1, Fat 0.2, Sodium 25.3, Carbohydrate 56.3, Fiber 0.4, Sugar 51.6, Protein 1

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