BOURBON PECAN PIE MILK SHAKE

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Bourbon Pecan Pie Milk Shake image

When I started to think about "cookies and cream" as a flavor, it made me consider "cake shakes" as a milk shake flavor and "pie shakes," meaning I wanted to make milk shakes with some of the components or flavors of some of my cake and pie recipes. Luckily you don't have to make a pecan pie to make this milk shake. You can have all the flavors by adding ingredients that make the flavors of pecan pie.

Provided by Next Iron Chef All Star: Elizabeth Falkner

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 8

1/2 pint (1 cup) vanilla ice cream
1/2 cup whole milk
2 tablespoons (1 ounce) bourbon
2 teaspoons cane syrup or molasses
1 teaspoon honey
1/2 cup crumbled shortbread cookies
2 tablespoons toasted pecan halves
Pinch salt

Steps:

  • Combine the ice cream, milk, bourbon, cane syrup, honey, cookies, pecans and salt in a bar blender and process to make a shake.

*** Explore more Bourbon Pecan Pie Milk Shake Recipes »

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