BOURBON ICE CREAM
Yes, yet another booze recipe from me. This one is a tribute to the bourbon ice cream that St. Joe's serves at their ice cream social every year. My friend Alan used to say you know a good Catholic from Beer, Bingo and Brats...I guess so. I'm Baptist, so I wouldn't know. However, every summer St. Joe's ice cream social is one of the biggest events in Glasgow (the town over from us) and it is the best stuff! Their peach ice cream is wonderful also. This stuff is definitely worth a try even in the winter.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 1h10m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- Beat eggs on medium speed, gradually add sugar. Add bourbon and condensed milk, mixing well. Add half & half.
- Pour into 1 gallon freezer, freeze according to manufacturer's directions.
- Garnish each serving with mint.
Nutrition Facts : Calories 4364.3, Fat 221.4, SaturatedFat 131.9, Cholesterol 1518.2, Sodium 1380.5, Carbohydrate 429.9, Sugar 369.7, Protein 99.5
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