BOURBON HONEY GLAZED HAM
We love cooking with bourbon when it's combined with something sweet and savory. The glaze becomes thick as it cooks. As it cooled a bit, it becomes even thicker. Bourbon adds a little something to the glaze but does not have a harsh alcohol taste. The flavors of the orange marmalade, bourbon, and honey are perfect in this...
Provided by Kathy kope
Categories Pork
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half; stirring occasionally. Set aside.
- 3. With a sharp knife, cut diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross.
- 4. Spread half of the glaze over the ham.
- 5. Roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes.
- 6. Let ham stand for 20 minutes before slicing.
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