BOURBON FRANKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



BOURBON FRANKS image

Categories     Pork

Yield 24 servings

Number Of Ingredients 4

1 (14 ounce) bottle tomato ketchup
3/4 cup firmly packed brown sugar
3/4 cup bourbon
2 (16 ounce) packages frankfurters, and cut into 1 inch chunks

Steps:

  • In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended. Cover and simmer, stirring occasionally, about 1 hour. Add frankfurters and simmer until heated thoroughly, about 5 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #5-ingredients-or-less     #appetizers     #easy     #dietary     #number-of-servings     #4-hours-or-less