BOURBON CHICKEN

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Bourbon Chicken image

This chicken is great in flavor! I love it best served with some of my pot stickers and jasmine rice instead of regular white rice. You can serve this for dinner, a get together and potlucks! Note: Bourbon Chicken was named after Bourbon Street not after the alcohol like most would think.

Provided by Annamaria Settanni McDonald

Categories     Chicken

Time 50m

Number Of Ingredients 18

2 lb boneless skinless chicken breasts, cut into bite sizes
oil for frying
cornstarch for dusting chicken
BOURBON SAUCE
2 clove fresh garlic, minced
1/2 tsp fresh ginger, minced
3/4 tsp crushed red pepper flakes
1/4 c apple juice
1/3 c light brown sugar
2 Tbsp ketchup (i only buy heinz)
1 Tbsp apple cider vinegar
1/2 c water
1/3 c soy sauce
serve with jasmine or white rice cooked according to package directions.
SERVE WITH
jasmine rice
rice a roni fried rice
white rice

Steps:

  • 1. Lightly dust the chicken with cornstarch. Heat oil in a large pan or wok and fry chicken pieces until lightly browned. Drain on paper towel and set aside. In a bowl, combine all sauce ingredients. Pour into wok and bring to a boil. And chicken pieces back to the pan reduce the heat and simmer for about 10 minutes until it thickens.
  • 2. Serve with Jasmine or White Rice as much as you need cooked according to package directions.
  • 3. If you don't have a wok, you can use a large saute pan.

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