Pecans, raisins, vanilla wafers and bourbon add flavor and texture to this delicious cake. Serve drizzled with glaze for a great autumn dessert.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield Makes 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Combine chopped wafers, 1 cup of the flour, the raisins and pecans; set aside.
- Beat margarine and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add remaining 2-1/2 cups flour, the baking powder and nutmeg; mix well. Blend in bourbon. Gently stir in reserved wafer mixture. Spread into greased wax paper-lined 10-inch tube pan.
- Bake 1 hour 15 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 20 min. Remove from pan; cool completely on wire rack. Drizzle with Powdered Sugar Glaze.
Nutrition Facts : Calories 480, Fat 20 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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