BOURBON BACON BUTTER RECIPE

Steps:

• Cook bacon in sm skillet over med heat, stirring occasionally until fat is rendered & bacon is crisp, about 6 min. Using slotted spoon, transfer bacon to paper towels to drain & chop finely when cool. Reserve 1 teaspoon of bacon drippings & use to saute shallots & garlic just until softened. Remove from heat, deglaze the pan with the bourbon & allow mixture to cool. In med size mixing bowl add butter, shallot/garlic mixture, thyme, salt & pepper & mix until well combined. Place mixture in refrigerator & allow to harden.