BOULANGERE POTATOES
Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989).
Provided by Millereg
Categories Lunch/Snacks
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Sauté the potatoes in hot oil until golden; drain.
- Sauté the onions in the butter until soft.
- Layer the potatoes and onions in a greased baking dish.
- Add the stock and garnish.
- Bake at 350°F for 1 hour.
- Serve with Sour Cream Sauce (Recipe ID # 27989).
Nutrition Facts : Calories 495.1, Fat 38.5, SaturatedFat 11.9, Cholesterol 35.6, Sodium 37.2, Carbohydrate 35.1, Fiber 4.4, Sugar 4.5, Protein 5.5
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