BOSTON YELLOW SQUASH CASSEROLE

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Boston Yellow Squash Casserole image

This is a lovely squash dish that was given to me by my friend Lisa in Boston. You may easily substitute zucchini for yellow squash. It can be put together ahead of time, and baked before serving. It is one of my dad's favorite squash dishes that I have made.

Provided by Expat in Holland

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs yellow squash, sliced
1 white onion, sliced thinly
1 1/2 cups cream of mushroom soup
1 1/2 cups cheddar cheese, grated
3/4 cup breadcrumbs
3 tablespoons butter, melted
1/2 teaspoon garlic powder
2 tablespoons parsley, chopped
1 teaspoon Italian spices

Steps:

  • Blanch squash and onion in boiling water for about 5 minutes. Drain well.
  • In bowl combine cream of mushroom soup, breadcrumbs, butter, garlic powder, parsley, and italian seasonings. Mix well.
  • Add squash, onions, cheddar cheese and stir well.
  • Pour into greased casserole dish.
  • Bake, in preheated 350F oven, for 30-35 minutes.
  • Serve.

Nutrition Facts : Calories 445.5, Fat 29.6, SaturatedFat 16, Cholesterol 67.4, Sodium 1097.5, Carbohydrate 29.8, Fiber 3.1, Sugar 6.8, Protein 17.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #side-dishes     #vegetables     #american     #oven     #dietary     #low-calorie     #low-carb     #northeastern-united-states     #low-in-something     #squash     #equipment

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