This is an excellent whole wheat raisin bread recipe that doesn't need many ingredients.
Provided by sal
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 332 calories, Carbohydrate 76.1 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 4.5 g, Protein 7.6 g, SaturatedFat 0.4 g, Sodium 296.5 mg, Sugar 32.3 g
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